Each year, Food City recognizes outstanding volunteerism among their dedicated team of associates through the Claude P. Varney Volunteer Recognition Program.
“Food City is committed to the communities we serve. Many of our associates volunteer their time and talents to assist charitable organizations throughout the region and we’re proud to recognize their efforts,” said Steven C. Smith, Food City president and chief executive officer.
The program is named in memory of Food City’s beloved former president and board vice-chairman of 47 years, Claude P. Varney, who was well-known for his tremendous compassion and humanitarian services. An independent panel of judges review associate nominations. The winners are selected based upon outstanding achievements in the areas of health, education, environment, cultural arts, recreational, heritage/history and public service. One winner is selected from each Food City store. Those winners then compete at the district level, where 13 overall district winners are selected.
Karen Umberger, a pharmacy clerk at the Marion Food City store since 2021, was nominated for District 2.
Umberger has been volunteering with the American Red Cross for more than eight years, saying she signed up after seeing an ad for a volunteer drive meeting in the local newspaper.
Umberger is trained in CPR, First Aid and as a disaster team volunteer.
“I’m always on call,” she wrote.
Umberger and the other Red Cross volunteers render immediate assistance during disasters, bridging the gap until a case worker takes over.
As part of her continuous training with the Red Cross, Umberger is the shelter lead for this region, attending meetings and training. When the Red Cross needs to open an emergency shelter, she must be on site.
“It’s the most rewarding thing is to help others!” she said.
